Sweetwood Smoked Nuts 

Small-batch cold-smoked almonds. Made in Mount Barker for Adelaide Hills wines.


No heavy oils. No sugary glazes. No artificial coatings. Just Australian almonds cured in a 7.5% Olsson’s sea-salt brine and cold-smoked over clean, bark-free orchard and native hardwoods.

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Why They Work at the Cellar Door

Most bar nuts are loaded with frying oils and heavy spice mixes that coat your mouth and ruin a good wine tasting. Sweetwood Smoked Nuts are built to do the exact opposite.

  1. Palate-Safe Crunch: Because there’s zero oil or sugar coating, the almonds give a clean, dry crunch that won't mask delicate winemaking or leave greasy residue on glassware.
  2. 7.5% Sea-Salt Brine: Wet-brined before smoking so the salt sits in the skin, not at the bottom of the bag—giving just enough salinity to lift a wine's natural fruit and acidity.
  3. Zero Kitchen Prep: Supplied in bulk 1kg pouches for cellar doors and grazing platters. Just scoop straight into a ramekin and serve.


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The Woods & Wine Pairings

Different wines need different smoke weights. I match specific, bark-free timbers to suit what you're pouring.

  1. Cherrywood (Orchard) — Light, sweet, and fruity. Built for Pinot Noir, Gamay, Sangiovese, and Cabernet Franc.
  2. Lemonwood (Orchard) — Crisp, bright citrus lift. Cuts cleanly through Sauvignon Blanc, Riesling, and Sparkling.
  3. Applewood (Orchard) — Mild, clean, and neutral. Stays out of the way of delicate aged whites and vintage bubbles.
  4. Yellow Box (NSW Native) — Rich native honey and savory wattle depth. Pairs with cool-climate Syrah, Tempranillo, and aged hard cheeses.
  5. Red Ironbark (NSW Native) — Deep, bold Australian campfire smoke. Stands up to full-bodied Shiraz, Cabernet, and blue cheese.

(Note: Core orchard flavours are ready to roll now; limited native New England timber batches are currently curing in the smokehouse).

Wholesale & Samples

I supply Adelaide Hills cellar doors, tasting rooms, and grazing kitchens directly from Mount Barker.

  1. Bulk Supply: Packed in sealed 1kg wholesale pouches (2kg minimum order for local delivery).
  2. Try Them First: Drop your details below and I’ll bring a few sample pouches by your cellar door so you and your team can test them alongside your flights.


Get in Touch

Food Serve
Email

jeff@sweetwoodnuts.com.au

Location

Mount Barker, 5251

Adelaide Hills, SA


ABN

15 794 199 368

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